Italian Restaurant in Santorini

OUR VINEYARDS IN BOLOGNA

The friendly restaurant staff will inform you over the updated wine list that suits your meal best, completing your dining experience at Cacio e Pepe. Recently, Niko Topuzi, started to produce his own wine from his vineyards in Bologna, Italy. So you will also have the chance to taste the white “pinolette” Cacio e Pepe and the red “barbera”.