boundaries of taste.
Cacio e Pepe
A Unique Santorini Experience !
Top-Rated Italian Restaurant in Santorini
What makes the Cacio e Pepe so special is that for the preparation of dishes only fresh ingredients of Italian origin and high quality are used, and the fact that everything starts to get prepared immediately after the customer’s order! Your culinary journey begins with hand-made foccacia, fragrant garlic bread, and delicious bruschetta with tomato and mozzarella appetizers including authentic Italian sausage, like Parma ham with melon, smoked beef with parmesan and many more. The main courses, the experienced chef prepares, meet every taste. The lovers of seafood will enjoy unique salads with lobster, octopus, shrimp, marinated mussels and smoked salmon, while those who prefer meat will taste unique dishes like filet mignon with mushrooms and truffle or scallops.
Indulge in the finest Italian dining experience in the heart of Fira, Santorini. At Cacio e Pepe, we bring authentic Italian flavors and the warm hospitality of Italy to the beautiful island of Santorini. Cacio e Pepe is one of the best Italian Restaurants in Santorini! Our passion for quality ingredients and traditional recipes ensures that every dish we serve celebrates Italian culinary art. We welcome you to join us for an unforgettable Italian dining experience in Santorini!
Art Of Pizza
Those who love pizza will enjoy the handmade doughs of Cacio e Pepe, which are combined with fresh tomato sauce and top quality cheeses and sausages from Rome, ending in hearty and delicious meals.
Our History
In the early 70s a famous Italian chef, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorini, however, becomes his last stop, the final destination of a journey full of experiences and challenges. Read more