Wine Archives | Cacio e Pepe Authentic Italian Restaurant in Santorini Fri, 28 Jun 2024 17:11:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 OUR VINEYARDS IN BOLOGNA https://cacioepepe.gr/our-vineyards-in-bologna/?utm_source=rss&utm_medium=rss&utm_campaign=our-vineyards-in-bologna Sun, 24 Mar 2019 00:17:55 +0000 https://cacioepepe.ga/?p=5717 The friendly restaurant staff will inform you over the updated wine list that suits your meal best, completing your dining experience at Cacio e Pepe. Recently, Niko Topuzi, started to produce his own wine from his vineyards in Bologna, Italy. So you will also have the chance to taste the white “pinolette” Cacio e Pepe…

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]]> The friendly restaurant staff will inform you over the updated wine list that suits your meal best, completing your dining experience at Cacio e Pepe. Recently, Niko Topuzi, started to produce his own wine from his vineyards in Bologna, Italy. So you will also have the chance to taste the white “pinolette” Cacio e Pepe and the red “barbera”.

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]]> ITALIAN LABELS https://cacioepepe.gr/italian-labels/?utm_source=rss&utm_medium=rss&utm_campaign=italian-labels Sun, 24 Mar 2019 00:14:42 +0000 https://cacioepepe.ga/?p=5712 The owner of Cacio e Pepe, Niko Topuzi, has special love and care for wine, which is why he created a rich cellar of unique Italian labels that can accompany the restaurant’s dishes. Every year he enriches the cellar through his journeys in the mainland of Italy, offering new surprises for fans of Cacio e…

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]]> The owner of Cacio e Pepe, Niko Topuzi, has special love and care for wine, which is why he created a rich cellar of unique Italian labels that can accompany the restaurant’s dishes. Every year he enriches the cellar through his journeys in the mainland of Italy, offering new surprises for fans of Cacio e Pepe.

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]]> ITALIAN TASTE https://cacioepepe.gr/italian-taste/?utm_source=rss&utm_medium=rss&utm_campaign=italian-taste Sun, 24 Mar 2019 00:12:46 +0000 https://cacioepepe.ga/?p=5709 The owner of Cacio e Pepe, Niko Topuzi, has special love and care for wine, which is why he created a rich cellar of unique Italian labels that can accompany the restaurant’s dishes. Every year he enriches the cellar through his journeys in the mainland of Italy, offering new surprises for fans of Cacio e…

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]]> The owner of Cacio e Pepe, Niko Topuzi, has special love and care for wine, which is why he created a rich cellar of unique Italian labels that can accompany the restaurant’s dishes. Every year he enriches the cellar through his journeys in the mainland of Italy, offering new surprises for fans of Cacio e Pepe.

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